Dec 18th ~ Candy Making Day!
Candy making is a favorite activity for many when the holidays draw near. Some may ask how this is STEM related? Well, there are a lot of details behind making the perfect candies! Things like ingredients, shopping (with discounts!), measuring, temperature controls, and decorating with unique style! So when the Delta Life Skills girls group {Note: See post from Dec 10th ~ Why Home Economics? for more info about this group} asked me to come help them learn about homemade Christmas candy making, I couldn't resist the opportunity!
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Although the candy was for personal enjoyment, we did discuss proper sanitation when making food and gifting it to others. Then the groups split off to there culinary tasks.
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We experimented melting chocolate with a double boiler for two recipes vs. melting on a burner for the others. The girls were able to see, touch, taste, and unfortunately, smell the difference. Yes we burned a little bottom chocolate, but everything tasted great by the end! They all agreed double boiler was the way to melt chocolate.
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As we finished up decorating, the hard part began - waiting for the candy to harden up. So the girls cleaned up and headed back to their classroom for Christmas gift exchange and a movie.
When it was finally time to dish out the candy, they all got to take their own container home filled with goodies.
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Mmmmmmmm..... Makes me want to go make more candy right now!
Thanks to the Life Skills group for having me come help out! I'll be back soon!
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